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Green Tea in India: Heritage, Health & Your Next Sip

Green Tea in India: Heritage, Health & Your Next Sip

Hey There! Why Green Tea Should Be Your New Daily Ritual ? 

Imagine wrapping your hands around a cup of warmth that energizes your day and soothes your mind. That’s the magic of green tea—India’s fastest-growing wellness drink. Together, we’ll explore:

  • green tea benefits (weight loss, skin glow, immunity)

  • best green tea in India choices for every mood

  • brewing tips for the perfect cup

A Sip Through Time: The Origin Story of Green Tea

"Tea is the elixir of life," wrote the Chinese scholar Lu Yu in the 8th century—capturing green tea’s deep-rooted reverence. Over 4,000 years ago in China, Emperor Shennong accidentally discovered green tea when leaves floated into his boiling pot—marking the birth of this iconic drink. During the Tang Dynasty (618–907 CE), green tea cultivation flourished, and Lu Yu’s Tea Classic formalized brewing techniques.

By the 9th century, Japanese monks carried green tea from China to Japan, introducing tea ceremonies that emphasized mindfulness and purity.

As per FSSAI’s 2023 Tea Consumption Report, urban India’s green tea drinkers grew by 45%, reflecting a modern resurgence of ancient practices.

In the early 1800s, British botanists introduced the Camellia sinensis plant to India’s Assam and Nilgiri hills. Though black tea initially dominated, green tea quietly gained a following—eventually rising as a post-2000s wellness staple across India.

What Makes Green Tea Your Wellness Ally?

1. Antioxidant Powerhouse

  • EGCG catechins combat free radicals, promoting anti-aging and skin vitality.
  • Regular consumption boosts immunity and reduces inflammation.

2. Natural Energy & Mental Focus

The blend of caffeine and L-theanine enhances alertness without the jitters—ideal for sustained focus.

3. Supports Weight Management

Green tea for weight loss boosts metabolism and fat burning, making slimming herbal blends a favorite.

From Leaf to Cup: Our Gentle Processing 

  1. Withering – Softens leaves, reducing moisture.

  2. Fixation (Steaming/Pan-Firing) – Preserves color and nutrients.

  3. Rolling & Shaping – Releases aromatic oils.

  4. Drying – Locks in freshness and flavor.

Take in the aroma before you sip—our artisanal approach ensures every cup of our organic green tea is rich, pure, and full of life.

India’s Green Tea Scene: 2025 Trends You Can’t Miss

Explosive Market Growth

India’s green tea market reached USD 566.34 million in 2024 and is expected to soar to USD 1,204.25 million by 2030 (CAGR: 13.40%). Clearly, more Indians are switching to green tea for wellness and taste. 

statistical data on indian green tea market size from 2020 to projected 2030

Flavor-Forward & Functional Picks

Frequently Asked Questions (FAQ)

Q1. What is green tea?

It’s a lightly oxidized tea made from Camellia sinensis leaves. Rich in catechins and L-theanine, it supports energy and wellness.

Q2. Where is green tea grown?

Top regions include Assam, Nilgiri, and Darjeeling in India. Globally, Zhejiang (China) and Shizuoka (Japan) are iconic green tea hubs.

Q3. Which is the best type of green tea?

  • Classic teas like Organic Green Tea for purity

  • Flavored teas like Jasmine and Lemongrass for aroma

  • Functional teas like Slimming or Detox blends for wellness goals

Q4. How is green tea cultivated?

Tea is grown on hilly slopes with acidic soil. Top two leaves and a bud are hand-plucked to ensure quality.

 

Sources & Further Reading

  • TechSci Research, India Green Tea Market, 2024

  • NCBI PubMed: EGCG metabolic & weight-loss benefits

  • FSSAI: Tea Consumption & Safety Standards

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